Almond Tea Bread Recipe

Almond Tea Bread Recipe

Almond Tea Bread Recipe

Almond tea bread Recipe is a delicious and easy-to-make bread that is perfect for a cozy afternoon or as a dessert. It’s a great way to use up any leftover almonds you may have, and it’s also a perfect treat to give as a gift or to bring to a potluck.


  • 1 cup all-purpose flour
  • One cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, at room temperature
  • 2 eggs
  • 1/2 cup milk
  • One teaspoon vanilla extract
  • 1/2 cup chopped almonds


  1. Set your oven to 350 degrees Fahrenheit (175 degrees C). A 9×5-inch loaf pan should be greased with butter or cooking spray.
  2. All-purpose flour, whole wheat flour, baking powder, and salt should be combined in a medium bowl.
  3. Cream the sugar and butter in a different, big dish until they are light and creamy. One at a time, beat in the eggs; next, combine the milk and vanilla extract.
  4. Add the flour mixture gradually while blending the butter mixture until just blended. Add the chopped almonds and stir.
  5. When a toothpick is inserted in the center of the bread, it should come out clean after 45 to 50 minutes of baking.
  6. Before removing the bread from the pan and placing it on a wire rack to finish cooling, let it cool in the pan.
  7. You can slice your homemade almond tea bread and serve it as a dessert with a dollop of whipped cream or a drizzle of honey, or you can enjoy it with a cup of tea or coffee.

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The bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. It can also be frozen for up to 3 months, but it’s best enjoyed fresh out of the oven. The addition of whole wheat flour provides a good source of fiber and makes it a more nutritious option compared to only all-purpose flour, the chopped almonds add some texture and healthy fats in each bite, the recipe is a perfect balance of sweet and nutty flavor with a lovely moist crumb. 

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The bread is versatile to be eaten with different toppings, a nice spread of jam, or butter and honey, or even add some chocolate chips in the batter, making it a perfect brunch or snack option. This recipe is a simple and easy way to make delicious homemade bread that is sure to be a hit with everyone.

Almond tea bread recipe notes

  1. For a nuttier flavor, you can increase the amount of chopped almonds to 3/4 cup or even 1 cup, depending on your preference.
  2. If you prefer a sweeter bread, you can increase the amount of sugar to 3/4 cup.
  3. To add a different flavor twist to the bread, you can try substituting the vanilla extract.
  4. You can also add some dried fruits like raisins or cranberries, or chocolate chips to the batter.
  5. If you want a gluten-free version of the recipe, you can use a gluten-free flour blend.
  6. Instead of all-purpose and whole wheat flour.
  7. If you don’t have butter, you can use any other neutral oil like Canola oil, or even melted coconut oil.
  8. You can use a mixture of milk and yogurt instead of only milk.
  9. Enjoy your delicious homemade almond tea bread and get creative with different variations to suit your taste!

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