Almond Tea Bread Recipe
Almond tea bread Recipe is a delicious and easy-to-make bread that is perfect for a cozy afternoon or as a dessert. It’s a great way to use up any leftover almonds you may have, and it’s also a perfect treat to give as a gift or to bring to a potluck.
- 1 cup all-purpose flour
- One cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, at room temperature
- 2 eggs
- 1/2 cup milk
- One teaspoon vanilla extract
- 1/2 cup chopped almonds
- Set your oven to 350 degrees Fahrenheit (175 degrees C). A 9×5-inch loaf pan should be greased with butter or cooking spray.
- All-purpose flour, whole wheat flour, baking powder, and salt should be combined in a medium bowl.
- Cream the sugar and butter in a different, big dish until they are light and creamy. One at a time, beat in the eggs; next, combine the milk and vanilla extract.
- Add the flour mixture gradually while blending the butter mixture until just blended. Add the chopped almonds and stir.
- When a toothpick is inserted in the center of the bread, it should come out clean after 45 to 50 minutes of baking.
- Before removing the bread from the pan and placing it on a wire rack to finish cooling, let it cool in the pan.
- You can slice your homemade almond tea bread and serve it as a dessert with a dollop of whipped cream or a drizzle of honey, or you can enjoy it with a cup of tea or coffee.
Italian Tiramisu Recipe (Authentic)
The bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. It can also be frozen for up to 3 months, but it’s best enjoyed fresh out of the oven. The addition of whole wheat flour provides a good source of fiber and makes it a more nutritious option compared to only all-purpose flour, the chopped almonds add some texture and healthy fats in each bite, the recipe is a perfect balance of sweet and nutty flavor with a lovely moist crumb.
Authentic Polish Pierogi Recipe
The bread is versatile to be eaten with different toppings, a nice spread of jam, or butter and honey, or even add some chocolate chips in the batter, making it a perfect brunch or snack option. This recipe is a simple and easy way to make delicious homemade bread that is sure to be a hit with everyone.
Almond tea bread recipe notes
- For a nuttier flavor, you can increase the amount of chopped almonds to 3/4 cup or even 1 cup, depending on your preference.
- If you prefer a sweeter bread, you can increase the amount of sugar to 3/4 cup.
- To add a different flavor twist to the bread, you can try substituting the vanilla extract.
- You can also add some dried fruits like raisins or cranberries, or chocolate chips to the batter.
- If you want a gluten-free version of the recipe, you can use a gluten-free flour blend.
- Instead of all-purpose and whole wheat flour.
- If you don’t have butter, you can use any other neutral oil like Canola oil, or even melted coconut oil.
- You can use a mixture of milk and yogurt instead of only milk.
- Enjoy your delicious homemade almond tea bread and get creative with different variations to suit your taste!