Authentic Pad Thai Recipe

Authentic Pad Thai Recipe:

It only takes 30 minutes to prepare this delicious Authentic Pad Thai Recipe. Fresh ingredients including rice noodles, chicken, shrimp, tofu, peanuts, scrambled eggs, and fresh veggies are the basis of this dish, which is then tossed with them in a mouthwatering homemade pad thai sauce.

Authentic Pad Thai Recipe

Rice noodles, shrimp, chicken, or tofu, peanuts, an egg that has been scrambled, and bean sprouts make up the stir-fry meal known as Pad Thai. In a wok, the ingredients are sautéed while being coated with a delectable Pad Thai sauce. 

In Thailand, it is a typical street snack and one of the most ordered dishes at Thai restaurants nationwide.If you want to make vegan or vegetarian pad Thai, omit the egg and use extra soy sauce in place of the fish sauce.

Note on Pad Thai Sauce: 

Traditional pad thai sauce contains tamarind paste, fish sauce, vinegar, and sugar. Because rice vinegar can be used in its place because tamarind paste is difficult to get in typical grocery stores. In this recipe, replace the rice vinegar with around 2 Tablespoons of tamarind paste if you want. I also added a generous amount of peanut butter to my sauce since I feel that it gives the dish overall an extra creaminess and flavor boost that I adore.

How to Make Pad Thai?

  1. Noodles should only be cooked to the point of tenderness per the directions on the package. Apply cold water to the rinse.
  2. Make the sauce by combining the following ingredients: fish sauce, soy sauce, brown sugar, rice vinegar (or tamarind paste), Sriracha, and any peanut butter that you plan to use. Dispose of.
  3. Protein Saute: In a large skillet over medium-high heat, warm 112 tablespoons of oil. Include the bell pepper, garlic, chicken, or tofu. Coock the meat until done.
  4. When cooking eggs, push everything to the pan’s edge. Add the beaten eggs after adding a bit more oil. As the eggs cook, split them up into little pieces using a spatula.
  5. Add noodles, sauce, bean sprouts, and peanuts to the pan and combined.


  • 8 ounces rice noodles 
  • 3 Tablespoons oil
  • 3 cloves garlic , minced
  • 8 ounces uncooked shrimp, chicken
  • 2 eggs
  • 1 cup fresh bean sprouts
  • 1 red bell pepper
  • 3 green onions , chopped
  • 1/2 cup dry roasted peanuts
  • 2 limes
  • 1/2 cup Fresh cilantro , chopped


For the Pad Thai sauce:

  • 3 Tablespoons fish sauce 
  • 1 Tablespoon low-sodium soy sauce
  • 5 Tablespoons light brown sugar
  • 2 Tablespoons rice vinegar 
  • 1 Tablespoon Sriracha sauce
  • 2 Tablespoons creamy peanut butter


Make-Ahead Directions: Prepare your vegetables and protein in advance by chopping them. Before using, combine the sauce components and chill.

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Make tamarind paste:Tamarind paste For a more authentic sauce, use 2 Tablespoons of tamarind paste in place of the vinegar. Online or in a market for foreign foods, you can purchase tamarind.Vegetarian versus vegan Leave the egg outside. Replace the fish sauce with extra soy sauce and use tofu.

Peanut Butter: In my recipe, I stir in a generous amount of peanut butter to the sauce because I believe it gives the entire meal a creamier texture and more taste.

Source: tastesbetterfromscratch

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