Authentic Polish Pierogi Recipe:
The most straightforward recipe for Authentic Polish Pierogi Recipe. Your delectable pierogi will be ready in no time with just a few simple ingredients for this well-known comfort meal from Poland.
First things first: any recipe for pierogies, pierogies, or even worse, perogies is not going to be an authentic Polish dish at all. Don’t even bother reading any further if you see one of those. There is no need to add a “s” to the word pierogi because it is already plural.
The Polish word for one is Pieróg. Perogies is a term that Americans made up; it doesn’t actually exist.The same is true for cheddar cheese pierogi; if you see some, get away quickly.
- 1 lbs of flour
- 4 tablespoons of olive oil
- 1 cup of hot water
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- In a large bowl, combine all ingredients with a wooden spoon (you can use your hands).Once everything is combined, knead the dough with your hands. The dough should be flexible and soft.
- Your dough should sit for around 35 minutes after being wrapped in aluminum foil.
- To make things simpler, divide the dough into three pieces. Roll each piece out thinly on a board, then cut out circles using a cutter
- Fill the pierogi to your preferred level, then fold it in half, sealing the sides together with your fingertips. You can use some water if it doesn’t adhere correctly.
- Pierogi should be boiled for about three-quarters of a minute since they rise to the top of the water.