Lebanese Rice  Lebanese rice is a rice pilaf composed of long-grain white rice, vermicelli noodles, and butter or olive oil (or a combination of both). Usually, all I season anything with is salt.  With just three ingredients—rice, vermicelli noodles, and olive oil—I make this Lebanese rice, a traditional Middle Eastern …

Chicken Shawarma Chicken Shawarma is a delectable meat dish that is very well-likedIn the Mediterranean and Middle East. A vertical rotisserie machine or spit is used to cook authentic shawarma, which consists of piled, spice-marinated meats such as lamb, turkey, chicken, beef, or a combination of meats. Hour after hour …

Persian Saffron Rice Persian Saffron rice baked, also known as tachin or tahchin, is fluffy on the inside and crunchy on the outside.Using ordinary rice, an incredible side dish was created!  It has enough flavor to be eaten simple, but it also goes well with even intensely spicy main dishes. …

Buglama – Traditional Lamb Stew Buglama – Traditional Lamb Stew comes from the Anatolia area of the country.  Traditional Turkish lamb stew called “buglama” It’s a rich, warming dish that’s ideal for chilly winter days. The term “bugglama” (Azeri for “steamed”) refers to the lamb being cooked for about two …

Dark greens and noodles with yogurt Dark greens and noodles with yogurt simple, you don’t need a pasta maker, and hand-rolling is actually best. If it’s your first time, be kind to yourself and don’t worry if it comes out a little thicker than usual. Any wilting greens are suitable …

English Rhubarb Crumble English Rhubarb Crumble is a traditional dessert. This rhubarb crumble, is simple to make and is always a favorite. The sweet and crumbly flour, sugar, butter, and oat topping is served with the tangy, pink rhubarb. You can skip the orange zest if you’d prefer, but it …

Beef and spinach gozleme Beef and spinach gozleme is a famous and delious recipe. Traditional Turkish savory pastries called gozleme are created from thin, unleavened dough that is filled with a variety of toppings and griddle-cooked. Gozleme is frequently filled with beef and spinach. To make this filling, heat diced …