Beef and spinach gozleme
Beef and spinach gozleme is a famous and delious recipe. Traditional Turkish savory pastries called gozleme are created from thin, unleavened dough that is filled with a variety of toppings and griddle-cooked. Gozleme is frequently filled with beef and spinach. To make this filling, heat diced beef and spinach in a pan until the beef is fully cooked and the spinach has wilted.
The filling can then be flavor-added to taste with herbs and spices like cumin, paprika, and garlic powder. Put a spoonful of the beef and spinach filling onto a round of dough, fold the dough over the filling to make a half-moon shape, and seal the edges to assemble the gozleme.
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Cook the gozleme until the dough is crispy and golden brown on both sides on a griddle or in a pan over medium heat. Enjoy your gozleme warm with a serving of yogurt or sour cream and fresh herbs.
Here are the ingredients you will need to make beef and spinach gozleme:
For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup warm water
- 1 tbsp olive oil
For the filling:
- 1/2 lb beef, diced
- 4 cups chopped spinach
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- salt and pepper to taste
You will also need additional olive oil for cooking the gozleme. Optional garnishes include herbs (such as parsley or mint), yogurt, and sour cream.
- To prepare beef and spinach gozleme, follow these steps:
- In a mixing basin, combine the flour and salt to make the dough. When a smooth dough starts to form, add the water and olive oil and stir. On a lightly dusted surface, knead the dough for 5 to 7 minutes, or until it is smooth and elastic. For 20 to 30 minutes, cover the dough with a moist cloth and leave it aside to rest.
- Make the filler in the interim. Over medium heat, warm a tablespoon of olive oil in a pan. Add the beef dice and heat it until it is evenly browned.
- The beef and spinach should be combined in a pan. Sauté the spinach until it wilts.
- To taste, add cumin, paprika, garlic powder, salt, and pepper to the beef and spinach mixture. Turn off the heat and remove the contents from the pan.
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- Create 8 equal pieces of dough. Create a narrow circle with each piece that is 6 to 8 inches in diameter.
- Each dough circle should have a tablespoon of the meat and spinach filling in the center. To create a half-moon shape, fold the dough over the filling and press the sides together to seal.
- In a griddle or sizable pan, heat a tablespoon of olive oil over medium heat. Gozleme should be cooked in a pan for 3 to 4 minutes on each side, or until the dough is crispy and golden.
- With the remaining dough and filling, repeat the procedure. Enjoy!