Bingsu Recipe (Korean Shaved Ice)

Bingsu Recipe (Korean Shaved Ice):

A delicious chilled treat is the ideal way to cool yourself on a hot day. The ideal dessert to achieve that is Bingsu Recipe (Korean Shaved Ice), a type of shaved ice popular in Korea. What’s not to love about it? It’s creamy while remaining icy, and there are countless topping options.

Bingsu is created with frozen milk or cream, much like ice cream. It is a style of Korean shaved ice in which a block of frozen milk or cream is grated or shaved with a knife to produce a light dessert that resembles snow.On top of the mound of shaved ice, bingsu typically includes toppings. 

Hotteok (Korean Sweet Pancakes)

Some of the traditional toppings are groundnut powder, red beans, bean paste, and tteok. Chopped fruit, condensed milk, chocolates, and cookies are among additional common toppings. Bingsu is available in many different flavors, just like ice cream. Green tea, coffee, and yogurt flavors are the most popular, but there are also flavors like strawberry, chocolate, lychee, and mango. There are countless options with all of these flavors and toppings.

Where Can You Find Korean Shaved Ice:

Bingsu stands are as prevalent as ice cream parlors here in North America in South Korea and other Asian nations. It is now available everywhere, including North America.Bingsu is most frequently found in Asian bakeries and dessert cafes. Shaved ice is a popular dessert in Chinese restaurants because they have their own unique recipe for it.

Korean Beef Patties (Tteokgalbi )

Korean shaved ice best found in Toronto at Dear Fro in Scarborough and Soul Cafe, which has two locations in North York and one in Scarborough. These aren’t the only places, of course! A fun adventure to have with family or friends is looking for new and delicious bingsu locations.

Ingredients

• 4 cups milk
• 1 cup condensed milk
• Toppings of your choice 

Instructions:

1. Combine the milk and condensed milk with a whisk in a freezer-safe container.
2. Cover the mixture and freeze it overnight or for at least five hours.
3. Make your toppings while the mixture is frozen. Mangoes, strawberries, kiwis, and bananas are among the fruits that you can cut up. Separate them.
4. Remove the frozen mixture from the container and cover it with plastic wrap. As a result, holding it will be simpler.
5. Use a cloth to cover your skin as you hold the wrapped milk block while you grate it into a dish. Use a food processor that has a grater attachment .
6. Sprinkle some condensed milk over top and then add your preferred toppings. Enjoy.

Source: dumplingconnection