Catfish soup

Catfish soup is a very tasty recipe. It is a very delicious soup recipe for the winter season.  This recipe is famous all over tha world. A common cuisine in the Southern United States, notably in South Carolina, is catfish stew. It normally consists of catfish fillets, which are usually picked from the sides of the fish because the belly meat is seen to be of inferior quality, that have been thoroughly cooked until they are disintegrated and then blended with crushed tomatoes, potatoes, onions, and potatoes.  The tomatoes may occasionally be deleted from “white catfish stew,” and milk may be added, though this variation is not very popular. Additionally, Tabasco sauce or hot sauce are frequently used.

Ingredients:

• 30 medium tomatoes
• 3 big onions
• 1/2 cup of dried  peppers
• 3 small habanero peppers 
• 1 garlic bulb
• 3 cups water
• 2 cups extra virgin olive oil
• 3 medium sized catfish
• 2 small lemons
• 3 bay leaves
  

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• 1 tbsp paprika
• 2 tbsp thyme
• 1 tbsp ground basil
• One tbsp ground rosemary
• 1 tbsp curry powder
• One tbsp ground turmeric
• 1 tbsp cayenne peppers
• 1 tsp salt

Making process:

1. Combine the tomatoes, peppers, onions, and garlic in a blender.
2. Add water to the tomato mixture, then set the mixture aside.
3. dice the catfish into small pieces and thoroughly wet it.
   

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4. Marinade the fish with turmeric, curry powder, curry powder, paprika, thyme, basil, and basil. In a big basin, set aside
5. Add salt, cayenne pepper, and olive oil to the pot.
6. stir thoroughly and simmer on very low heat for 15 minutes.
7. Put the catfish in the kettle and boil it for 15 minutes.
8. Serve with rice or steaming vegetables.