CHICKEN BULGOGI (KOREAN BBQ CHICKEN):

On a hectic weekday, prepare chicken bulgogi, a simple and speedy Chicken Bulgogi  (Korean BBQ chicken). You can pan-fry, broil in the oven, or grill food. 28 more mouthwatering authentic Korean recipes are also available for you to create and enjoy at home.

SERVINGS:3 

PREP TIME:15 

COOK TIME:10 MINS 

INGREDIENTS:

• 6 boneless chicken thighs
• 3 tbsp Korean chili paste
• 1 tbsp Korean chili flakes 
• soy sauce 1 tbsp 
• 2 tbsp brown sugar
• 1 tbsp minced garlic
• 1 tsp paste of ginger 
• 1 tbsp mulyeot (Korean corn syrup )
• 1 tbsp sweet rice wine 
• 1 tbsp sesame oil
• 1/2 tsp black pepper
• 6 Korean perilla leaves thinly sliced
• 1 tbsp toasted sesame seeds to garnish

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INSTRUCTIONS:

1. Lay a piece of plastic wrap over the chicken thighs and use a meat hammer to stretch and tenderize it. Then, lay the chicken thighs aside.
2. Gochujang, gochugaru (if using), soy sauce, brown sugar, ginger, garlic, rice wine, sesame oil, and pepper should all be combined in a sizable mixing bowl. Toss the chicken thighs in the mixture to coat them completely. Give the chicken 15 minutes to rest at room temperature.
3. Place an oven shelf 6 inches below the heat source while the oven is preheat for broiling. On top of a sizable baking pan lined with foil, set a cooling rack that has been greased with spray oil.
4. Without overlapping, distribute the chicken pieces around the rack. Once the other side cooked through, flip the chicken over and broil for an additional 5 minutes. In order to prevent overcharging the chicken, keep an eye on it.
5. Placed in a serving plate, the chicken thighs have been cut into bite-sized pieces. Sprinkle toasted sesame seeds and finely sliced perilla leaves on top. 
6. serve hot rice

Source: beyondkimchee