Chicken Manchurian Recipe

Chicken Manchurian Recipe:

Popular Chinese food is found in the meal called Chicken Manchurian. It is a simple, healthy, and delicious recipe that is completely different in Pakistan. The ingredients for the chicken Manchurian recipe are boneless chicken pieces that have been marinated in unique spices and cooked in a hot Chinese sauce. Tomato sauce, soy sauce, chili sauce, Chinese salt, and spring onions are used in the Sizzling Chicken Manchurian dish to enhance the flavor. 

Chicken Manchurian Recipe

Typically, egg-fried rice goes well with chicken Manchurian. Several recipes for Chicken Manchurian include chopped vegetables for added flavor.In almost every Pakistani restaurant, chicken manchurian is offered as a main meal. Now that you know how to do it, you can make this delectable Chicken Manchurian recipe at home.


  • Boneless Chicken (Cubed): 1 kg
  • Salt as per taste.
  • Garlic Paste: 1 tbsp.
  • Whole Red Chilies: 4-6
  • White Pepper Powder: 1 tbsp.
  • Vinegar, 2-3 TBS
  • Soya Sauce: 4 tbsp.
  • 2 TBSP Chilli Sauce
  • Sugar, 1 tsp.
  • Chinese Salt, 1 tsp.
  • Tomato Paste, 1 cup
  • Tomato Ketchup, 1 cup
  • Stock 1 cup
  • Dalda Cooking Oil: 4-6 tbsp

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  • Spring Onion (Chopped) 2 Tbsp
  • Carrot (julienne): 2 tbsp
  • Capsicum (julienne) 2 tbsp

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1.marinate the chicken in the following ingredients: chilli sauce, vinegar, soy sauce, salt, and white pepper.

  1. sugar and Chinese salt Keep it aside for half an hour. In a pot, heat the
  2. Dalda Cookingoil on medium heat for 3-5 minutes. Soute the garlic for a

4 minutes, and add chicken. Remove the chicken when it is golden.

  1. remove it from the potIn the same pot, add tomato paste, ketchup, and sauce.
  2. Add salt and whole red chilies and cook until thick. Add the chicken and
  3. Bring to a boil. Heat a sizzler plate (easily available in shops) on medium.
  4. Heat for 10 minutes and pour the manchurian onto the hot plate.
  5. Garnish and serve hot with boiled rice or fried rice.

Source: hamariweb

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