Chicken Momos Recipe:
Chicken Momos Recipe craving but afraid to go outside? Then, in the convenience of your home, we have a quick and simple way for you to satisfy your love of momos. A plate of momos is the ultimate in deliciousness.
Ingredients of Chicken Momos:
For 6 Servings:
- 450 gm all purpose flour
- 1 tablespoon refined oil
- 2 large onion
- 1 inch ginger
- water as required
- 1 tablespoon chili garlic paste
- 300 gm boiled chicken
- 5 green chili
- salt as required
- 2 teaspoon soy sauce
- black pepper as required
- 1/2 cup red bell pepper
Best Chopped Italian Salad
How to make Chicken Momos:
Step First, chop the vegetables, then wash the chicken.
There is no need to introduce the meal known as chicken momos. Although it doesn’t require much work, it is rather simple to cook it at home. You can make it at home by following these steps: To start, properly clean the vegetables and chicken by rinsing them in lukewarm water. After that, chop the vegetables individually on a clean cutting board and set them aside.
Step 2: Boil the chicken, then thoroughly shred it.
After that, boil the chicken in a pan or a pressure cooker with a dash of salt and pepper. A tiny spoonful of ginger and garlic sauce can be added to make it more flavorful and aromatic. You can add extra garlic paste if you want the flavor of garlic. The boiled chicken should then be carefully minced. Place it aside.
Prepare the dough and filling for the Chicken Momos in Step 3.
Now grab a large mixing bowl and fill it with refined oil, all-purpose flour, and salt. Make a smooth dough by mixing the ingredients thoroughly with just enough water. Make sure to thoroughly include all the ingredients while mixing to avoid lumps. Chicken and cut veggies should be added to another mixing dish. Everything should be thoroughly mixed together. Next, thoroughly whisk the soy sauce to the chicken mixture. Take the prepared dough in your hands now, and form little balls with it.
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Step 4: Spread out the dough balls, stuff them with chicken stuffing, and steam for 20 minutes.
The chicken and vegetable stuffing should be placed in the center of the flattened balls after forming them into a square shape. To create a momo, squeeze the edges together and fasten them. With the remaining balls, repeat this action. Momos that have been prepared should be placed in a steamer and steamed for 20 minutes, or until they become soft and supple. Serve hot and fresh with your preferred chutney or dip.
- The first guideline for making Chicken Momos is to always roll the edges thin and the center thick. The momo disintegrates because so many people overlook this crucial detail.
- The Chicken Momos will be ready to eat after 5 minutes of boiling and 20 to 30 days of freezing.
- You can always steam your momos with aluminum foil if you don’t have a steamer at home. In any kind of container, aluminum foil balls can aid in producing steam.
- If you don’t have a steamer at home, your chicken momos can alternatively be fried in a pan or a deep fryer.