Chicken Vegetable Soup Recipe

Chicken Vegetable Soup Recipe

Chicken Vegetable Soup Recipe:

Hearty vegetables including zucchini, mushrooms, carrots, and sweet potatoes are included in this delectable and healthful chicken vegetable soup Recipe. For a filling, comfortable dinner that’s ideal for the cooler months, chicken is also included, adding a significant amount of protein.In one pot, chicken vegetable soup combines a lot of our favorite things: delicate vegetables, chicken that has been spiced, a tasty broth, and fresh herbs. 

Moreover, it is quite simple. This soup is really simple to make once the vegetables have been chopped.This recipe is not only easy to prepare, but it’s also one of those substantial, warm, and cozy dinners that you’ll like eating and serving to your family because it’s packed with nutritious components. This flavorful chicken vegetable soup is what you need if you want to stay on track with your healthy eating objectives.

Why This Recipe Will Success:

Healthy: stuffed with foods that are high in nutrients and will fuel your body while keeping you full. From the protein-rich chicken to the healthy vegetables, this meal has it all.

Making: Making this meal couldn’t be simpler,it just requires one pot.

Versatile: Vegetable soup’s total adaptability is one of its best features. We’ve provided a list of the items we frequently use, but feel free to modify or omit any vegetable to fit your family’s preferences.

A lot of flavor: You’ll want to keep eating this warm bowl of goodness all season long. Serve alongside a warm slice of crusty bread for soaking up the delicious soup.

Success Rules for This Recipe:

Buying pre-cut carrots, celery, and onions from the produce or freezer section will save you time. Before sautéing, there is no need to defrost. Additionally, you can use pre-minced garlic from a jar.

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distinct veggies Use any vegetables you’d want, if you prefer. It’s really simple to make changes to this chicken vegetable soup. Zucchini can be swapped out for green beans, while bell pepper or corn can be used in place of mushrooms. There are a tonne of choices. The chicken and/or vegetables can be precooked and stored in the refrigerator until needed, making it simple to prepare this soup in advance. Vegetables can be stored in the refrigerator for three to four days.

Chicken Vegetable Soup Recipe


▢1 lb boneless re2 chicken breast

▢salt and pepper to taste

▢2 tbsp olive oil

▢1 medium diced yellow onion 

▢2 celery sticks chopped

▢2 sliced medium carrots 

▢3 garlic cloves 

▢1 crushed tomato with juices

▢1 large sweet potato▢1 large zucchini diced

▢8 oz brown  sliced mushrooms

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▢8 cups chicken stock

▢2 tbsp fresh chopped parsley


  1.  Both sides of the chicken should  golden brown after  seared in hot oil in a big soup pot or dutch oven. Discard on a plate.
  2. For a further two to three minutes, add the onion, celery, and carrots. Garlic and diced tomatoes with all of their liquids should  mixed in. Pour the stock over the mushrooms, potatoes, and zucchini. Reintroduce the chicken to the pot.
  3. The soup should be brought to a boil, then simmered for 30 to 35 minutes, or until the chicken is fully cooked and the vegetables are soft. Enjoy with a sprinkle of minced parsley on top.

Source: healthyfitnessmeals

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