Chines Yangzhou fried rice:

I’m sharing with you a wonderful and incredibly easy recipe for Chines Yangzhou fried rice, the most well-known fried rice in China, today.

Even though I was raised in a Chinese family, I didn’t actually eat fried rice that often when I was younger. However, I have recently become hooked with preparing dishes in a real work that I eventually bought. In Chinese restaurants in Western nations, this Yangzhou fried rice, one of the most well-liked dishes in China, is frequently referred to as house fried rice. It has become one of my favorite weekday meals because of how quick and simple it is to prepare this incredibly delicious fried rice.

What is China Yangzhou Fried Rice?

A straightforward fried rice dish cooked in a wok is called Yangzhou fried rice, or Yangzhou chao fan in Chinese. The dish’s creator was from the city of Yangzhou, which gives the term its origin.This well-known Chinese dish differs from many of the fried rice dishes you can get in Western Chinese restaurants because it doesn’t have a lot of sauce or other spices. 

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Just rice, a few sweet veggies (such peas and carrots), char siu (Chinese BBQ pork), and scallions make up the majority of the dish. Additionally, I included shrimp in this recipe because it ups the protein content and has a mild flavor that won’t overpower the other ingredients. Only a small amount of soy and some salt are added for flavor.

INGREDIENTS:

• Cooked white rice 5 cups 
• 3 tablespoons cooking oil
• 2 carrots (diced)
• 1/3 cup peas 
• 10 shrimp 
• 3 eggs
• 1/2 cup char siu pork 
• 2 scallions (chopped)
• 1.5 tablespoons soy sauce
• Pepper 
• Salt 

Equipment

• Wok or large pan

DIRECTIONS:

1. Ensure that all of your materials are ready in advance. Add salt to taste and combine the eggs in a bowl. Break up the chilled rice with a spoon or your hands so that most of the grains are separated. prepare fried rice in yangzhou Rice from Yangzhou, China
2. Add 1 tablespoon of oil and heat a wok or sizable pan over medium-high heat. Heat till barely smoking and stir around the pan. Cook the carrots and peas after adding them for 1-2 minutes. Peas and carrots in yangzhou fried rice
3. Stir-fry the shrimp in the wok. Add a lot of salt as a seasoning. To ensure that the shrimp are all cooked equally, heat for 30 seconds while stirring often. Take the pot off the heat, then add the peas.
4. Add one tablespoon of oil. Heat the wok one more until it is just smoking, then swirl to coat the bottom. Add the rice and stir for one to two minutes. Make careful to continuously mix and toss the rice. Rice in a wok, from Yangzhou.

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1. Create a hole in the rice’s center, then fill it with the final tablespoon of oil. Poure the eggs should be into the hole and cooked for 30 seconds with stirring. Cook the mixture of the egg and rice while swirling and tossing for a further minute, or until the egg is mostly cooked. fried rice with eggs from yangzhou yangzhou fried rice stir-fried rice with egg
2. Cook for 1 minute after adding the char siu. Re-add the shrimp, peas, carrots, and soy sauce to the pan, and cook, turning and tossing constantly, for 2 minutes. pork added to the yangzhou fried rice
3. Add the chopped scallions after turning the heat off. Mix thoroughly and serve hot!

Source: theminichef