Chinese Green Bean Stir-Fry

Chinese Green Bean Stir-Fry:

Green beans cooked in the Asian style are quite flavorful. This dish can be scaled down to serve a family supper even if it is intended for a large gathering. either warm or frigid. The garlicky-sweet-spicy sauce that is drizzled over these simple Chinese green beans makes them tough to refuse. They are pan-fried until blistered perfection.

Chinese Green Bean Stir-Fry


  • 1 quart of vegetable oil
  • 13 pounds of fresh green beans, trimmed
  • 5 tablespoons garlic, minced
  • 5 tbsp fresh ginger root, minced
  • 2 tbsp of kosher salt
  • 1 tablespoon black pepper, coarsely ground
  • 2 bottles (8 oz.) black bean sauce

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How to make Chinese Green Bean Stir-Fry:

The preparation of this dish is really quick. 

The quick rundown is as follows,

Clean and trim the beans:

Make sure the beans are thoroughly dried. Without it, they will steam in the pan and fail to blister as they should.

Construct sauce: 

Combine soy sauce, honey, sambal oelek, and 1 tablespoon of water in a small bowl. Set apart.

Cook the beans:

Oil in a big skillet over medium heat to cook the beans. Add green beans to heated oil. After giving them a brief toss in the oil to coat them, let them sit undisturbed for about 4 minutes, or until they begin to faintly brown. About 3 more minutes later, flip them over to let the other side caramelize. Re-toss the beans, then cook them for another 3 minutes or more, or until they are blistered and soft. If the

beans do not roast sufficiently, turn the heat up to medium-high. Doing this in two batches may also be a good idea.


Finish by turning the heat down to low and adding the garlic. Sauté until fragrant, approximately a minute. The beans should be coated in the sauce after adding the soy sauce mixture and sautéing for another minute. Serve instantly.

Source: allrecipes

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