Easy Fried Rice Recipe

Easy Fried Rice Recipe:

Easy Fried Rice Recipe is a fast recipe similar to what you would find at your favorite Chinese eatery. All you need is leftover rice, a couple of eggs, baby carrots, peas, and soy sauce.Fried rice is the perfect fuss-free, family-friendly meal that delivers maximum flavor. 

Easy Fried Rice Recipe

In only 20 minutes, you can easily duplicate a takeout favorite at home using this highly rated recipe, which is packed with soft sauteed vegetables and mouth watering morsels of scrambled egg.More than a thousand home cooks concur that this straightforward, delicious recipe is a hit. But what if you’re without a job? Learn the best ways to prepare fried rice at home, including using a griddle or an Instant Pot.

What is fried rice?

Cooked rice, vegetables, protein, soy sauce, and aromatics are all ingredients in the classic Chinese dish known as fried rice. To ensure a uniform distribution of flavors, the ingredients are stir-fried in a sizable pan or wok. Fried rice is quick, adaptable, and super simple to put together with whatever is in your fridge, making it the perfect use for leftovers.

Making Fried Rice at Home:

With the recipe you’ll find below, making fried rice is simple. The steps are straightforward: preheat your pan, add oil and aromatics, then, if necessary, add raw proteins. As you mix the ingredients for that toasted, golden-brown color that denotes strong flavor, add the rice and the vegetables.

The best ways to cook fried rice:


 The most popular (and practical) way to make fried rice is in this traditional cooking pot. Rice and other ingredients can be mixed with seasonings over high heat in the big, high-walled skillet. Your wok should be heated until a drop of water evaporates when it touches it. Add oil and stir to evenly coat the surface.

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 Regular Pan:

In a pinch, excellent fried rice can easily make in a simple skillet or frying pan. Use high heat when using this technique, just as you would when using a wok. To avoid food from flying out of the pan during the stir-frying process, use the biggest pan you have available.


 Making fried rice on a griddle is a clever technique to simultaneously cook several different ingredients. For a quick and filling lunch, start by sautéing the vegetables and aromatics before adding cooked rice and eggs to another area of the griddle’s surface.

 Quick Pot:

 In a pressure cooker, day-old rice is converted into a richly flavorful treat. After browning the garlic in the Instant Pot’s saute mode, toss in the rice, vegetables, and eggs. Mix thoroughly, and then serve hot.


  • 2 to 3 cups chopped baby carrots
  • 1/2 cup frozen green peas
  • 2 tablespoons of vegetable oil
  • 1 clove of garlic, minced, or to taste (optional)
  • 2 large eggs
  • 3 cups cooked leftover white rice
  • 1 tablespoon soy sauce or more to taste
  • 1 teaspoon sesame oil, or to taste

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Easy Fried Rice Recipe Directions:

Step: 1

Carrots should be put in a small pot with water covering them. Bring to a low boil and simmer for 3 to 5 minutes.Peas are then stirred in and promptly drained in a colander.

 Step 2: Put a wok on a high heat setting. Add the eggs and whisk rapidly to combine them with the veggies.

 Step 3:

Add the cooked rice and stir. Toss the rice with the soy sauce to coat. 

Cook’s Notes: 

Here’s how to make rice if you don’t have any leftover cooked rice: Bring 2 cups of white rice and 4 cups of water to a boil in a saucepan. Reduce heat, cover, and simmer for 20 to 25 minutes, or until the water absorbe.and the rice is soft.  Before using the rice in this recipe for fried rice, cover and chill it in the refrigerator for eight hours to a day.

Prep: 5 min.

Cook: 15 minutes

Total: 20 min.

Servings: 8

Yield:8 servings

Source: allrecipes

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