Egg Masala Sandwich Recipe:

Egg masala sandwich Recipe is an ideal morning dish that you can make in a matter of minutes. This can be offered as a snack in the evening in addition to breakfast. For breakfast or lunch, try this simple egg sandwich dish. A spicy boiled egg masala is put between the crisp bread. This hearty, straightforward, and simple egg meal for breakfast is the spicy and cheesy Masala egg sandwich. My all-time favorite sandwich filling is an egg sandwich. I typically make a traditional boiled egg sandwich for breakfast, sometimes toasting it and other times not.

 

Egg Masala Sandwich Ingredients:

• 5 boiled eggs (chopped)
• 1 finely chopped onion
• 1 tomato, finely diced
• 1 teaspoon cumin seeds
• 2 green chillies (finely chopped).
• 1 tablespoon Ginger Garlic Paste
• 1 tablespoon oil
• 2 tbsp Butter
• 1/2 teaspoon red chili powder
• 1/4 teaspoon ground black pepper
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• Season with salt to taste
• 2 tablespoons Green Chutney
• 2 tablespoons Red Chutney

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How to make the Egg Masala Sandwich Recipe:

1. First, heat the oil in the pan, then add the cumin, onion, and ginger-garlic paste and sauté for a while.
2. Mix well after adding the salt, coriander powder, black pepper, and red and green chiles.
3. Turn off the heat, and then add in the chopped, boiled eggs.
4. Take two bread slices and top them with butter and green chutney. Top with the egg mixture after spreading a layer of red chutney.
5. Put it on a different piece of bread, heat a pan over a gas flame, add butter, and fry the sandwich on both sides until crispy.

Important Ingredients:

Chop boiled eggs, finely chopped onions, tomatoes, cumin seeds, green chilies, ginger garlic paste, oil, butter, red chili powder, black pepper powder, coriander powder, cumin powder, salt, and green and red chutneys.

Source: food.ndtv