Fattoush

Fattoush 

Fattoush 

Fattoush is a Middle Eastern salad that is typically made with tomatoes, cucumbers, parsley, mint, and onions, as well as toasted or fried pieces of pita bread. The salad is typically dressed with a combination of lemon juice and olive oil, and it is often seasoned with sumac and other spices.

Fattoush is a versatile and refreshing salad that is perfect for any occasion. The combination of fresh vegetables and crispy pita bread, along with the tangy dressing, make it a delicious and healthy dish that is sure to please. Give it a try and enjoy the taste of Middle Eastern cuisine!

Ingredients

  • 4 large tomatoes, diced
  • 2 cucumbers, diced
  • 1/2 cup chopped parsley
  • 1/4 cup chopped mint
  • 1/2 cup diced red onion
  • 1/2 cup crumbled feta cheese (optional)
  • 4 pita breads

    Crispy Norwegian Bows (Kringler)

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sumac
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Cut the pita breads into small pieces and spread them out on a baking sheet.
  3. Brush the pita pieces with a small amount of olive oil and sprinkle them with a little salt.
  4. Bake the pita pieces for 10-12 minutes, or until they are golden brown and crispy.
  5. In a large bowl, combine the tomatoes, cucumbers, parsley, mint, and red onion.
  6. In a separate small bowl, whisk together the olive oil, lemon juice, sumac, and a pinch of salt and pepper.
  7. Add the dressing to the vegetables and toss to combine.
  8. Stir in the crumbled feta cheese, if using.

    Lemon and Dill Shrimp Sandwich

  9. Gently fold in the toasted pita pieces.
  10. Serve the fattoush immediately, or refrigerate until ready to serve.

Tips

  • Fattoush can be served as a side dish or a main course.
  • You can add more vegetables or fruits like lettuce, radish, or strawberries to make it more colorful.
  • You can also add some chickpeas, lentils or meat to make it more filling
  • You can use different types of lettuce and herbs like mint, cilantro, or basil instead of parsley.
  • You can add some sumac on top of the salad before serving for extra flavor.

About Dramacool

Leave a Reply

Your email address will not be published. Required fields are marked *