Fattoush is a Middle Eastern salad that is typically made with tomatoes, cucumbers, parsley, mint, and onions, as well as toasted or fried pieces of pita bread. The salad is typically dressed with a combination of lemon juice and olive oil, and it is often seasoned with sumac and other spices.

Fattoush is a versatile and refreshing salad that is perfect for any occasion. The combination of fresh vegetables and crispy pita bread, along with the tangy dressing, make it a delicious and healthy dish that is sure to please. Give it a try and enjoy the taste of Middle Eastern cuisine!


  • 4 large tomatoes, diced
  • 2 cucumbers, diced
  • 1/2 cup chopped parsley
  • 1/4 cup chopped mint
  • 1/2 cup diced red onion
  • 1/2 cup crumbled feta cheese (optional)
  • 4 pita breads

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  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sumac
  • Salt and pepper, to taste


  1. Preheat the oven to 350 degrees F.
  2. Cut the pita breads into small pieces and spread them out on a baking sheet.
  3. Brush the pita pieces with a small amount of olive oil and sprinkle them with a little salt.
  4. Bake the pita pieces for 10-12 minutes, or until they are golden brown and crispy.
  5. In a large bowl, combine the tomatoes, cucumbers, parsley, mint, and red onion.
  6. In a separate small bowl, whisk together the olive oil, lemon juice, sumac, and a pinch of salt and pepper.
  7. Add the dressing to the vegetables and toss to combine.
  8. Stir in the crumbled feta cheese, if using.

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  9. Gently fold in the toasted pita pieces.
  10. Serve the fattoush immediately, or refrigerate until ready to serve.


  • Fattoush can be served as a side dish or a main course.
  • You can add more vegetables or fruits like lettuce, radish, or strawberries to make it more colorful.
  • You can also add some chickpeas, lentils or meat to make it more filling
  • You can use different types of lettuce and herbs like mint, cilantro, or basil instead of parsley.
  • You can add some sumac on top of the salad before serving for extra flavor.

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