Filipino Sisig Recipe

Filipino Sisig Recipe:

In the Philippines’ culinary capital of Pampanga, Filipino Sisig Recipe is a well-known appetizer (pulutan) turned main dish. Lucia Cunanan, commonly known as Aling Lucing, created this dish (she is also known as the sisig queen). 

Filipino Sisig Recipe

The original sisig recipe calls for considerable amounts of chicken liver to be combined with chopped pigs’ ears and face, including the nose. Today, sisig can be made in a huge variety of ways, from the traditional pigs face (maskara) ingredient to a healthier seafood dish made with squid, tuna, milk fish (bangus), and mussels.

This delicious dish is available at a number of cafés and restaurants (carinderia). I am aware that each of us has a favorite sisig restaurant  but it is still beneficial to learn how to prepare one.You should give this tasty sisig recipe a try and let me know what you think.

French Beef Bourguignon


  • 2 lbs pig ears
  • ¼ lb pork belly
  • 1 cup onion minced
  • 3 tbsp soy sauce
  • 1 tsp ground black pepper
  • 1 knob ginger minced
  • 3 tbsp chili
  • 1 piece lemon 
  • ½ cup butter or margarine
  • ¼ lb chicken liver
  • 34 ounces water
  • 3 tbsp mayonnaise
  • 1 tsp salt

Authentic Pad Thai Recipe


  1. Put the water in a pan and heat till boiling.
  2. include pepper and salt
  3. Add the pig’s ears and pork belly , and the dish should simmer for 40 to 1 hour (or until tender).
  4. After removing the cooked ingredients from the pot, drain any extra water.
  5. Grill the cooked pork belly and boiling pig ears until done.
  6. Put the onions in a pan after melting the butter. Until onions are tender, cook.
  7. Simmer it well Once the chicken liver  add.
  8. As the chicken liver cooks in the pan, crush it.
  9. Cook for 10 minutes after adding the minced pork belly and pig ears.
  10. Mix the soy sauce and chili together after which you should add salt and pepper to taste.
  11. Add the mayonnaise and combine with the remaining ingredients.
  12. heated food. Enjoy and Share (add the lemon or calamansi before eating)


Serving: 6g

Source: panlasangpinoy

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