Gosh-e-Feel ( Ear Shape Pastries)
Gosh-e-Feel ( Ear Shape Pastries) is an afghani sweet. Afghani confectionery known as “Gosh-e-Feel” is prepared by molding dough into the shape of an ear. green cardamom and caster sugar were used as decorations.
- 3 eggs
- 2.5 tsp caster sugar
- half ts. salt
- 1 cup milk
- ¼ cup vegetable oil
- 2½ Corn flour
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- oil for deep frying
- 1 cup confectioners’ sugar
- ½ cup pistachios or walnuts
Beat the eggs, sugar, and salt in a sizable mixing basin until they are foamy and light. Beat while adding milk and oil.
Blend the egg mixture well after adding 1 cup of flour. Then, while saving 1/2 cup, combine 1 cup more of the remaining flour.
After flouring the board with the remaining 12 cups, transfer the dough there and knead it for 10 minutes, adding extra flour as necessary. The dough will have a nice shine and be a little bit sticky. Give it two hours to rest and then wrap it in plastic.
Take a piece of dough the size of a large cherry tomato and remove it after two hours.
Form a 312″ x 4″ flat oval by rolling. Fold one of the oval’s sides across to the other while crimping the edges together. It will have an elephant ear appearance.
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Make additional “ears” and fry them in batches in 350° oil. Cook until golden, then remove and drain on paper towels.
Sprinkle it with nuts and confectioners’ sugar once it has cooled.
Store in an airtight container or serve right away.