Gosh-e-Feel ( Ear Shape Pastries)

Gosh-e-Feel ( Ear Shape Pastries)

Gosh-e-Feel ( Ear Shape Pastries)

Gosh-e-Feel ( Ear Shape Pastries) is an afghani sweet. Afghani confectionery known as “Gosh-e-Feel” is prepared by molding dough into the shape of an ear. green cardamom and caster sugar were used as decorations.


  • 3 eggs
  • 2.5 tsp caster sugar
  • half ts. salt
  • 1 cup milk
  • ¼ cup vegetable oil
  • 2½ Corn flour

    Coconut Chickpeas with Winter Squash

  • oil for deep frying
  • 1 cup confectioners’ sugar
  • ½ cup pistachios or walnuts 


Step 1 

Beat the eggs, sugar, and salt in a sizable mixing basin until they are foamy and light. Beat while adding milk and oil.

Step 2 

Blend the egg mixture well after adding 1 cup of flour. Then, while saving 1/2 cup, combine 1 cup more of the remaining flour.

Step 3 

After flouring the board with the remaining 12 cups, transfer the dough there and knead it for 10 minutes, adding extra flour as necessary. The dough will have a nice shine and be a little bit sticky. Give it two hours to rest and then wrap it in plastic.

Step 4

Take a piece of dough the size of a large cherry tomato and remove it after two hours.

Step 5

Form a 312″ x 4″ flat oval by rolling. Fold one of the oval’s sides across to the other while crimping the edges together. It will have an elephant ear appearance.

Step 6

Ginger and Turmeric Noodle Soup

Make additional “ears” and fry them in batches in 350° oil. Cook until golden, then remove and drain on paper towels.

Step 7

Sprinkle it with nuts and confectioners’ sugar once it has cooled.

Step 8

Store in an airtight container or serve right away.

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