Italian pizza recipe:

Let’s define authentic Italian pizza recipe before moving on. Italian pizza is considerably different from American delivery pizza. However, there are numerous regional and cooking method-based Italian pizza varieties, much like any widely consumed food. 

For illustration:A pizza maker in Rome by the name of Bonci has made a name for himself by making rectangle pizzas with substantial crusts and fantastic, vibrant toppings (see our Rome piece for more information).Pizza was created in Naples, where the crust is thin and malleable. Typically, a basic pizza Margherita with tangy tomatoes is served.

Here is how we would define an Italian pizza: a thin, pliable crust pizza cooked in a very hot oven with straightforward flavors. The term “Neapolitan pizza” is used here (as well as elsewhere). Elegantly straightforward, the recipe we’ll offer below calls for a flawless crust, tangy tomato sauce, fresh mozzarella, and a vibrantly green handmade basil pesto.

Tools for making Italian pizza are required:

You’ll need a few specialized instruments before you can begin creating Italian pizza. Do you have a winning mentality? Then, in order to create truly excellent Italian pizza, you must have the following two items:A pizza stone is what gives Italian pizza its crisp exterior and chewy interior. 

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Here is a pizza stone that we suggest, along with some further information about the top pizza stones and how to care for them.Pizza Peel: A pizza peel is used to transfer the pizza to the heated pizza stone in the oven. Try this pizza peel made of aluminium or this pizza peel made of a conveyor. Since it’s so simple to slide the pizza off the conveyor pizza peel, it’s worth the additional investment.

Making Italian pizza dough:

A wonderful Italian pizza dough is the foundation of it all. To develop our ideal dough recipe, Alex and I spent ten years working on it. Some of the top American pizza restaurant chefs, who have themselves studied pizza in Naples, have taught us a few things. The following advice is helpful:

Use premium flour if you can (Tipo 00): 

The flour we use is referred to as Tipo 00 flour and is the same as what Neapolitan pizza shops use. Online is where we get our TIPO 00 flour. All-purpose also works if you cannot find it.

Utilize the correct recipe: 

We’ve found no better pizza dough recipe than this one. In addition to making it with a stand mixer, you may also make it by hand kneading. Try our Easy Thin Crust substitute for a thinner dough that you can roll out.

Top with simple Italian pizza sauce:

Our greatest pizza sauce recipe is used in this Italian pizza. the greatest because it combines premium ingredients with a powerful flavour. Even better, it can be made in just 5 minutes! It produces the most delectable pizza sauce you’ve ever tasted, evoking pizza direct from Naples. (At least, that’s what we believe!) The insights are as follows:

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That’s it! maximum of five minutes.

Use only fire-roasted tomatoes. In the US, most grocery stores are now carrying fire-roasted tomatoes. Use the finest tomatoes you can locate if you can’t find them.

Ingredients:

• 1 ball of pizza dough or thin crust dough
• 13 cup homemade pizza sauce
• 2 to 3 ounces mozzarella or 3 to 4 cup shredded mozzarella
• 3 Tbs  of the basil pesto 
• cornmeal for dusting the pizza peel

How to Make an Italian Pizza Recipe:

• Getting ready to make the pizza dough
• Heat the oven to 500°F and add a pizza stone.
• Pizza sauce preparationThe 5-Minute Pizza Sauce should be made. 
• Get the cheese ready! If using, slice fresh mozzarella cheese into pieces that are 1/4 inch thick (see the photo). 
• When the oven is ready, sprinkle cornmeal or semolina flour on a pizza peel and bake the pizza. (You can use the back of a rimmed baking sheet or a rimless baking sheet if you don’t have a pizza peel. However, the cost of a pizza peel is certainly worth it! For directions on how to stretch pizza dough, see How to Stretch Pizza Dough. Gently placed the dough  onto the pizza peel.
• In a thin layer, spread the pizza sauce over the dough with the back of a spoon. 
• Transfer the pizza gingerly onto the heated pizza stone using the pizza peel. pizza in the oven until the cheese and dough  well brown.

Source:acouplecooks