JapChae Korean Glass Noodles Recipe:
JapChae Korean Glass Noodles Recipe (also known as chap chae) is a beloved classic dish made of springy sweet potato starch noodles. With this tried-and-true, reader-favorite recipe, learn how to create genuine, delectable japchae.
Literally translated as “mixed veggies,” japchae However, the major component of this traditional dish is glass noodles made from Korean sweet potato starch noodles (dangmyeon). For traditional holidays and special events, japchae is a necessary food.
Ingredients:
- ½ pound Korean dang myun noodles
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons white sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic
- ¾ cup thinly sliced onions
- 2 carrots
- ½ pound asparagus
- 3 green onions cut into 1-inch pieces
- ½ cup dried shiitake mushrooms
- 1 tablespoon sesame seeds
- 1 ½ teaspoons sesame oil
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Directions:
Step 1:
Lightly salted water should be added to a big saucepan and heated to a rolling boil. When the water is boiling, add the dang myun noodles and bring the water back to a boil. For 4 to 5 minutes, or until the noodles are fully cooke but still firm to the bite, simmer the noodles uncovered while tossing regularly. Rinse with cold water, then thoroughly drain in a colander in the sink. Add 1 teaspoon of sesame oil to the noodles. Set apart
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Step 2:
Put a skillet over a medium-high heat and add the vegetable oil. Once the veggies have softened, about 5 minutes, toss in the garlic, onion, carrots, and asparagus. Cook and toss for another 30 seconds after adding green onions and shiitake mushrooms. Add the noodles after adding the soy sauce mixture. Heat noodles thoroughly for 2 to 3 minutes to cook and stir. Remove from heat and stir in the remaining 1 1/2 teaspoons of sesame oil and sesame seeds.
Source: allrecipes
