Kofta recipe is a traditional Middle Eastern dish that is made from ground meat, typically beef or lamb, mixed with spices and other ingredients to create a flavorful and satisfying meal. The meat is shaped into small balls or patties, and is usually served with a variety of side dishes, such as rice or vegetables.
- 1 pound ground beef or lamb
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg
- 1/4 cup parsley, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1/4 cup breadcrumbs
- Vegetable oil for frying
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- In a large bowl, combine the ground meat, onion, garlic, egg, parsley, cilantro, cumin, coriander, cinnamon, allspice, black pepper, and salt. Mix well to combine all the ingredients.
- Add the breadcrumbs to the mixture and stir until the breadcrumbs are evenly distributed.
- Take a small amount of the mixture and roll it into a ball between your hands. Repeat this process until all of the mixture has been used.
- Heat a large skillet over medium heat, and add enough vegetable oil to coat the bottom of the skillet.
- Carefully place the kofta balls into the skillet, being sure not to overcrowd the skillet. Cook the kofta for about 5-6 minutes on each side, or until they are golden brown and fully cooked through.
- Once the kofta are cooked, remove them from the skillet and place them on a plate lined with paper towels to remove any excess oil.
- Kofta can be served as a main dish with a side of rice or vegetables, or as an appetizer with a yogurt or tahini-based dipping sauce. They can also skewered and grilled for a delicious and unique twist on the traditional recipe.
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- One of the great things about kofta is that it is a very versatile dish. You can experiment with different types of ground meat, such as chicken or turkey, and different herbs and spices to create your own unique flavor. You can also try adding different ingredients such as grated cheese, diced vegetables, or even nuts to the mixture to give it a different texture and flavor.
- In addition to being delicious, kofta is also a healthy and satisfying meal. The ground meat is a great source of protein, and the herbs and spices used in the recipe known for their health benefits. The breadcrumbs used in the recipe also help to bind the ingredients together and add a nice texture to the kofta.
In conclusion, Kofta is a traditional Middle Eastern dish that made from ground meat, typically beef or lamb, mixed with spices and other ingredients. It is a very versatile dish and can served in many ways. It is also a healthy and satisfying meal that is perfect for any occasion. Give it a try, and experiment with different ingredients to create your own unique flavor.