Korean Beef Noodles Recipe with Sauce:

This variation of japchae, Korean Beef Noodles Recipe with Sauce a dish from Korea made with translucent sweet potato noodles, includes veggies and thinly sliced meat. A savory-sweet soy and sesame sauce gives it plenty of flavor despite how quickly it comes together in less than 35 minutes. These simple noodles made in the tradition of Korea are full of flavor and have a good dash of spice. The term “japchae” is used when referring to them on a Korean menu. 

The fact that this meal uses sweet potato noodles prepared in the Korean style makes it special. The texture is unique compared to other noodles, which is difficult to describe. They taste somewhat sweet and are smooth and velvety.This meal is ideal for you whether you’re hoping to diversify your rotation of noodle dishes or simply attempting to cut back on ordering takeout. It’s excellent for a quick weeknight supper or those days when you don’t feel like doing the dishes because it requires little preparation and cleanup.

Why are Korean noodles spicy?

Japchae, or spicy Korean noodles, are cooked with sweet potato noodles, vegetables, and a flavorful sauce. In Korean cuisine, this mildly savory, mildly sweet noodle dish is incredibly famous and was once regarded as a “royal meal.” Today, it is offered at every gathering, including weddings, birthday parties, and potlucks. It can be found being sold as street food because of how easily it can be prepared. The flavor, texture, and cooking time are listed below.

Ingredients:

• 6-ounce package noodles
• 1/2 cup soy sauce
• 4 tablespoons sesame oil
• 1 clove minced garlic
• 1/2 cup brown sugar
• 1 1/3 tablespoons vinegar apple cider 
• 12 ounces skirt steak
• 1 yellow onion
• Kosher salt
• 10 ounces shiitake mushrooms
• 1 cup shredded carrots
• 6 cups baby spinach
  

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Directions:

1. After 5 to 10 minutes of soaking in warm water to soften, drain the noodles and cut them into pieces using kitchen shears.
2. In the meantime, combine the brown sugar, vinegar, garlic, 3 tablespoons sesame oil, soy sauce, and the garlic in a bowl.
   

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3. Toss 2 tablespoons of the soy sauce mixture with the meat in a separate bowl.
4. In a sizable nonstick skillet over high heat, warm 3 tablespoons of sesame oil. Stir-fry for 3 minutes after adding the onion and 2 teaspoons of salt. When the beef  nearly done, add it and stir-fry. Toss into a basin. Clean and dry the skillet before heating it up again and adding 2 teaspoons of sesame oil. Stir-fry the mushrooms and carrots for 3 minutes. Add the noodles and 2 tablespoons of the soy sauce mixture, stir-fry for 1 minute, then add 1/3 cup of water and simmer for an additional 3 minutes, or until the noodles are barely soft. Place in the bowl that contains the beef. Return the skillet to the heat and add the final 2 teaspoons of sesame oil after cleaning it. Cook, stirring, the spinach while adding the remaining soy sauce mixture.

Source: foodnetwork