KOREAN BIBIMBAP( RICE BOWL WITH BEEF AND VEGETABLE)

 KOREAN BIBIMBAP( RICE BOWL WITH BEEF AND VEGETABLE):

A large variety of veggies, marinated beef, a fried egg, and a deliciously hot sauce make up the Korean rice bowl known as Korean Bibimbap( RICE BOWL WITH BEEF AND VEGETABLE). I added my own twist to this recipe to make it quicker and easier to prepare, making it ideal for any night of the week.

 KOREAN BIBIMBAP( RICE BOWL WITH BEEF AND VEGETABLE)

Actual definition of bibimbap: rice with mixed vegetables and meat. Typically, it comes with a variety of prepared veggies that are all served individually, marinated beef that is occasionally given raw, a fried or raw egg on top, or just a raw yolk, and a delectable bibimbap sauce.Because, as I said, each item is cooked separately, this recipe can take a lot of time to prepare. However, I tried to put my own twist on it by cooking the majority of the vegetables simultaneously.

 

INGREDIENTS:

▢4 cups cooked white rice

▢4 eggs

▢2 tsp black and white sesame seeds

▢8 ounces beef tenderloin 

▢2 cloves minced garlic 

▢soy sauce1 tablespoon

▢1 tbsp honey

▢2 tbsp sesame oil

▢1 teaspoon sesame Vegetables seeds

▢1 large zucchini

▢8 ounces shiitake mushrooms  

▢1 red bell pepper

▢2 cups bean sprouts

▢6 cloves garlic

▢1 large carrot

▢8 ounces spinach

▢6 tbsp sesame oil

▢1½ teaspoons salt

BOSSAM RECIPE (KOREAN PORK BELLY WRAPS)

Bibimbap Sauce

▢¼ cup Korean chili paste

▢2 tbsp sesame oil

▢2 tbsp honey

▢3 tbsp water

▢2 tbsp rice vinegar

▢two tbsp soy sauce 

▢2 cloves garlic

INSTRUCTIONS:

Turn on the 450°F setting on your oven. Put parchment paper on a baking pan to line it.

Sauce for Bibimbap

In a medium bowl, combine the ingredients for the bibimbap sauce and put aside.

Beef is seasoned

In a bowl, add all the ingredients for the meat by mixing everything thoroughly.

DAKGANGJEONG (CRISPY KOREAN CHICKEN NUGGETS)

Vegetables

  1. Add the bell pepper, mushrooms, zucchini, and carrots on the baking . Season with 1 teaspoon of salt, 2 teaspoons of minced garlic, and 4 teaspoons sesame oil. Toss everything together, then put the baking sheet in the oven for 15 minutes to roast the vegetables until they are tender.
  2. A clean skillet over medium-high heat should be used to warm 1 teaspoon of sesame oil. Saute the spinach in the skillet for about a minute, or until it begins to wilt. 12 teaspoon minced garlic and 14 teaspoon salt should be added. After thoroughly mixing everything, transfer to a big dish.
  3. Blanche the bean sprouts in boiling water for 5 minutes before being drained under cool water. They should be combined with a teaspoon of sesame oil in a bowl.

Cooking the meat:

Meat Heat Cook In a big skillet over high heat, add two teaspoons of sesame oil. The beef should start to brown a little after 3 to 4 minutes of cooking in the skillet.

Put together bowls

With runny yolks preferred, fry eggs in a skillet to your preferences.

Bowls should first contain heated rice before adding meat, vegetables, and eggs.

Add more sesame oil and sesame seeds as a finishing touch. Add Bibimbap sauce before serving.

Source: jocooks

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