Korean Mussel Soup Recipe

Korean Mussel Soup Recipe

Korean Mussel Soup Recipe:

You’re looking for a quick and delicious way to spice up your next meal, right? Try making Hong Hap Tang, a Korean mussel soup Recipe. Fresh mussels, green onions, garlic, and salt are used to prepare this flavorful dish, which is a favorite in Korea, especially as a side dish to the country’s national drink, soju. To make your own mouth watering Korean mussel soup, simply follow the directions below.

How to make Korean Mussel Soup Recipe:

Especially in mussel soup or mussel stew, mussels are a type of shellfish that are frequently used in Korean cuisine. Although they are fairly inexpensive and simple to locate, cleaning them requires some work. You will be able to savor the most delectable mussels in Korean soup during the months between late fall and early spring.

Chicken Vegetable Soup Recipe

The light and energizing dish of Korean mussel soup called Honghap-Tang. It  best known for its flavorful, rich, and milky broth. Fresh mussels, green onions, thinly sliced garlic, and salt are cooked in water to make the mussel soup. One of the most well-liked side dishes for the Korean alcoholic beverage soju is this dish.


▢1 kg shelled mussels

▢one  green onion , white part 

▢1 garlic clove , thinly sliced

▢7 cups water

▢1/2 Tbsp white vinegar

▢1 tsp fine salt

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▢chili’s (optional), green or red, thinly sliced and seeds removed, for garnish


  1. Add the water, green onions, garlic, and mussels to a big pot. The mussels should  cooked completely over medium-high heat. (Mussels will eventually open their shells. It takes ten to fifteen minutes. Mussels that didn’t open should  thrown away.) Any scum that forms, skim off.
  2. Add the white vinegar, salt, and green onion to the soup after removing the garlic and green onion.
  3. Serve the soup with steamed rice and other traditional Korean sides and garnish with chili peppers, if desired. This can also  offered as a soju-based drinking snack.

Source:  mykoreankitchen

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