Korean Yogurt Soju Cocktail

Korean Yogurt Soju Cocktail

Korean Yogurt Soju Cocktail

Korean Yogurt Soju Cocktail, a yogurt cocktail might seem absurd, but yogurt soju is very common in Asia, particularly in Korea. The fact that only three ingredients are required to make it is the finest part.

It is prominently featured on bar menus and can be found in private residences. A fruit-flavored or plain Asian yogurt drink (similar to kefir or lassi) and a fizzy soda are the main ingredients in this Korean yogurt cocktail recipe. Soju, a clear distilled liquor created from rice that many people compare to vodka, is also used.

Although Sprite or 7Up are suitable substitutes, other recipes call for fruit juice in place of or in addition to the soda (grapefruit juice is popular for its tart flavor). In addition to being available unflavored, Soju can also be found in flavored varieties (common tastes include peach, blueberry, and pomegranate).

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Since it’s challenging to create a bad combination, don’t be scared to explore to find your favorite flavors. Korean yogurt and soju cocktails are delectable, cool, sweet, and tangy drinks. It makes sense that yogurt and soju would be combined because both complement the hot flavors of Korean food. But be cautious, as the most popular criticism of yogurt soju is that it is so simple to consume that you become inebriated before you realize it.


4 ounces soju

Four ounces Asian yogurt drink

4 ounces lemon-lime soda

Making Instructions

  1. Assemble the ingredients
  2. The soju and yogurt drink should be put into a stainless steel cocktail shaker with ice.
  3. Shake to completely chill the ingredients.
  4. As you whisk, add the soda. Put some strainer in a glass and sip.

Recipe Modification

This recipe calls for a milk-based yogurt beverage with Asian influences. Comparable to kefir or lassi, it is watery compared to American yogurt. If Korean yogurt is unavailable to you, you can try an American yogurt drink as long as it isn’t too thick. 

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You can choose the standard flavor, but many people also prefer peach, strawberry, orange, melon, lychee, mango, and other fruit flavors. You can make your yogurt soju cocktail with any of these flavors. The original recipe has really undergone various modifications, some of which include fruit-based garnishes.

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