Mooncake recipe

Mooncake recipe

Mooncake recipe

Mooncake recipe is a traditional Chinese dessert that is typically eaten during the Mid-Autumn Festival. They are round or square pastries that are filled with a variety of sweet fillings, such as lotus seed paste, red bean paste, or fruit. Mooncakes are traditionally made with a thin, tender crust and are often decorated with intricate designs and symbols.

The traditional Chinese dessert served during the mid-autumn festival, which falls on the 15th of August according to the Chinese lunar calendar, is the mooncake. I’d like to share the recipe for mooncakes I just cooked with you at this time.The design and function of this celebratory treat have significantly changed over time. Mooncakes are produced by a variety of bakeries and eateries, and they come in luxurious boxes with tasteful decorations.

To celebrate the Mid-Autumn Festival, it has also become fashionable to give mooncakes as gifts to friends, family, and coworkers. Due to the strong demand, mooncake prices have increased yearly as a result. In comparison to the cost of the ingredients, the selling price is much higher. 

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As a result, I felt that this was almost silly, which inspired me to create an easy method that anyone could use to produce it at home. Additionally, people would appreciate your sincerity, diligence, and effort if you give them a homemade mooncake as a present because mooncake has been overly commercialized in recent years.


  • 3 cups all-purpose flour
  • 1 cup water
  • 1 cup sugar
  • 1 cup vegetable oil
  • 4 cups of filling of your choice (lotus seed paste, red bean paste, fruit, etc.)


  1. In a large mixing bowl, combine the flour, water, sugar, and vegetable oil. If the dough feels too dry, add a little more water, one tablespoon at a time, until the desired consistency is reached.
  2. Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a thin, circular shape.
  3.  Fold the dough over the filling, sealing the edges to enclose the filling completely.

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  4. Place the filled dough balls on a baking sheet and press down gently to flatten them slightly.
  5. Use a mooncake mold or a small, round cookie cutter to press designs into the surface of the dough. Alternatively, you can use a chopstick or the back of a fork to create a simple, decorative pattern.
  6. Preheat your oven to 350°F (180°C). Bake the mooncakes for 20-25 minutes, or until they are golden brown.
  7. Remove the mooncakes from the oven and allow them to cool completely before serving. Mooncakes are typically served at room temperature and can be stored in an airtight container for up to a week.
  8. Enjoy your homemade mooncakes!

Mooncake recipe cooking notes

Here are some cooking notes to help you as you make your mooncakes:

  1. When mixing the dough, be sure to mix it well to ensure that it is smooth and not too dry. If the dough is too dry, it will be difficult to work with and the mooncakes may turn out too hard. If the dough is too wet, it will be difficult to shape and may not hold its shape while baking.
  2. If you are using a filling that is very soft or wet, such as fruit, you may want to drain any excess liquid before adding it to the dough. This will help to prevent the mooncakes from becoming too soggy.
  3. Mooncakes are typically baked at a relatively low temperature to ensure that the crust remains tender and delicate. Be sure to preheat your oven before baking the mooncakes to ensure that they cook evenly.
  4. If you are using a mooncake mold to press designs into the dough, be sure to lightly coat the mold with cooking spray or oil to prevent the dough from sticking.
  5. Mooncakes can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to a month, although the texture may change slightly after freezing and thawing.

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