New Year Baked Ham and Cheese Sliders

New Year Baked Ham and Cheese Sliders

New Year Baked Ham and Cheese Sliders

New Year Baked Ham and Cheese Sliders baked ham and cheese sliders are the best sandwiches ever and ideal for any gathering. They are so delicious that even the pickiest eaters will devour them.

Eating deliciously scrumptious ham and cheese sliders is always a good idea. Buttery rolls encase flavorful deli meat, melted Swiss cheese, and tangy, hot Dijon mustard in these get-together-friendly sandwiches.

These perfectly delicious oven-baked sliders are an easy way to make every occasion a celebration, whether you’re feeding a huge group of people or a family of four. This simple recipe gets top grades for flavor and entertainment value from our community of home chefs.

The tiny sandwiches known as sliders are excellent as an appetizer or a main entrée. Before being topped with a mixture of butter, Dijon mustard, and dry minced onion, mini sandwich rolls (Hawaiian sweet rolls are a popular option) are loaded with ham and cheese.

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The outcome is a batch of ooey, zesty, and utterly delightful sliders that will gratify every kind of eater. Poppy seeds are optional, but they do lend a nice crunch to the soft, melty texture.


  • 1 cup butter, melted
  • 2 tablespoons Dijon mustard
  • Two teaspoons sauce
  • 2 tablespoons poppy seeds
  • 1 tablespoon dried onion, minced
  • 25 mini sandwich rolls
  • 1 pound cooked deli ham, thinly sliced
  • 1.5 pound thinly sliced Swiss cheese


  1. Set the oven to 360°F for preheating. Clean and grease a 9×13-inch baking pan.
  2. In a bowl, combine the butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.
  3. Separate the tops from the bottoms of the rolls, then layer the bottom pieces in the baking dish that has been prepared. The rolls should be covered with about half the ham, followed by a layer of Swiss cheese and the remaining ham slices. Sandwiches should have roll tops on them. Spread the rolls with the mustard mixture equally.
  4. For about 20 minutes, or until the rolls are just beginning to softly brown and the cheese has melted, bake in the preheated oven. Slice through the ham and cheese layers into individual buns to serve.

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