Reshmi Chicken Paratha Roll

Dramacool August 22, 2022 Recipies 105 Views

Reshmi Chicken Paratha Roll:

For your Iftar feast, try this recipe for mouthwatering Reshmi Chicken Paratha Rolls. It is quite simple to produce monsalwa parathas at any moment.

ingredients:

10-12 Kaju (cashew nuts)
1 tablespoon of safed til (sesame seeds)
Lehsan (garlic) sliced into 5-6 cloves
Adrak (Ginger) 1 inch piece
4-5.
Kasuri meethi (Dried fenugreek leaves) 1 tbs
Cream, 2 tbs
whisked 1/3 cup Dahi (yogurt)
1 tablespoon lal mirch powder (red chilli powder), or to taste
Garam masala powder 1 tsp
12 tablespoons roasted and crushed
12 tsp.
12 teaspoons of Namak (salt) or to taste
500g of boneless chicken cubes.
2-3 tablespoons of cooking oil.
1 large sliced onion
Plain of Paratha Mon Salwa

Making Green Chutney:

Make Green Chutney by using Podina (mint leaves) Fresh coriander, 1/4 cup, and sabut lal mirch, 1/4 cup (button red chillies) 4-5 cloves of Lehsan (garlic) 3 to 2

Harry Mirch (Green Chili) Crushing and roasting 3-4 Zeera (Cumin seeds)12 teaspoons of Namak (salt) or lemon juice to taste. Dahi (yogurt) 1 cup2 tablespoons

Our other recipes are,

Mango Chili Chicken Recipe

Aloo Palak recipe

How to make Reshmi Chicken Paratha Roll:

Sesame seeds and cashew nuts should be well ground in a spice grinder.Add the cream, garlic, ginger, green chilies, and dried fenugreek leaves, and combine to produce a paste.

Add the yogurt, ground cashew paste, red chilli powder, garam masala powder, cumin seeds, black pepper powder, and salt to a bowl and stir to combine.Add the chicken, combine well, cover, and marinate for 30 minutes.In a frying pan,add cooking oil,marinated chicken,mix well and cook on a medium flame until tender and dries up (12-15 minutes). Set aside after adding the onion.Heat a griddle and cook the paratha on both sides until done. Set aside In a blender jar,add mint leaves,fresh coriander,button red chillies,garlic,green chillies,cumin seeds, salt,lemon juice,yogurt and blend well.