Spanish Churros Recipe:
Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Servings: 6 servings
Churros, which are Spanish Churros Recipe take on doughnuts, are well-known worldwide. They are served at cafes, churros bars, and from street vendor carts, and are frequently eaten for breakfast or as the Spanish term for an afternoon snack, merienda. Traditional Spanish churros come in a variety of sizes and shapes, with a loop or a stick being the most popular.
Fortunately, since they are simple to prepare at home, we don’t need to fly to Spain to enjoy these delectable sticks of fried dough. In hot oil, a straightforward batter is piped, then cooked till golden. They can be consumed plain or with a drizzle of honey or sugar for a delicious finishing touch. In Spain, cinnamon is not a common topping.
- Oil, for frying
- 1 cup water
- 1 tablespoon vegetable oil
- 1/8 teaspoon salt
- 1 teaspoon granulated sugar
- 1 cup white flour
- 1/4 teaspoon baking powder
- Sugar or honey
- Get the ingredients ready.
- A big, heavy-bottomed frying pan should have 2 inches of oil in it. Set the pan’s heat to medium-high. 350 degrees Fahrenheit is the ideal frying range.
- Combine the water, vegetable oil, salt, and sugar in a medium pot.
- Add water, vegetable oil, salt, and sugar to a bowl.
- A medium-sized mixing basin should contain the flour and baking powder. Stir to blend.
- As you stir, slowly add the boiling water mixture into the flour mixture.
- As soon as the dough is smooth and lump-free, continue stirring with a fork.
- Immediately pour the dough into a pastry bag or churrera.
- Carefully press the dough into the hot oil once it reaches 375 F.
- till golden brown, then fry.
- Remove with a long-handled fork or slotted spatula.
- Put it there to dry on a piece of paper.
- Cut the churros into lengths that you can handle.
- To taste, drizzle honey or sprinkle sugar.
- Enjoy the food right away.