Spicy Korean Chicken Recipe

Spicy Korean Chicken Recipe

Spicy Korean Chicken Recipe:

Spicy Korean Chicken Recipe is a very delicious and famous korean dish. It is very simple and eassy to make recipe which can be eassily prepare at home. You can try it at home and enjoy it.


for 2 servings:

  • 10 chicken wings
  • 1 cup cornstarch
  • oil, for frying
  • sesame seed, to serve

Batter Making:

  • ½ cup cornstarch
  • ½ cup flour
  • 2 teaspoons salt
  • 1 cup water

Making Sauce:

  • 2 tablespoons soy sauce
  • ¼ cup honey
  • 2 tablespoons rice vinegar

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  • 2 tablespoons gochujang
  • 2 cloves garlic, minced
  • 1 tablespoon ginger


  1. The batter ingredients should be combined in a bowl and blended thoroughly to prevent lumps.
  2. 340 degrees Fahrenheit is the temperature at which oil should be in a pot.
  3. A chicken wing is first dipped in cornstarch, shaken off excess, and then dredged in batter, also with excess drained off.
  4. Cook the wings until light golden, about 5-7 minutes per batch. By about 320°F, the oil will have cooled.
  5. Heat up more and drain the wings. Up to 375°F, heat the oil.

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  6. Cook the wings a second time, until crispy and golden. Drain and reserve.
  7. All the sauce ingredients should be combined in a pan and heated through vigorous stirring. Throw the wings in.
  8. Nutrition: 2805 calories 1 gram of fat Grain: 131 grams Fiber: one gram Sugars: 49 grams Protein: 8 grams.
  9. Enjoy!

Source: tasty

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