Tex Mex Roasted Chickpeas
Even children will appreciate a snack of Tex Mex Roasted Chickpeas. They become a crunchy, high-fiber snack once you roast them and season them. Your guests will enjoy the tasty party snack of these baked chickpeas with Tex-Mex flavors.
Due to their high fiber content, chickpeas can aid with blood sugar regulation. As they do include carbs, just be cautious to measure your portion to prevent overeating.
Radish Soup with Soybean Paste
If you’ve never tried roasting chickpeas, you’re going to love these amazing crunchy bites!
What is Chickpea:
Due to their high fiber content, chickpeas can aid with blood sugar regulation. As they do include carbs, just be cautious to measure your portion to prevent overeating. If you’ve never tried roasting chickpeas, you’re going to love these amazing crunchy bites!
Ingredients
▢15 oz Canned chickpeas
▢1 Tablespoon olive oil
▢¼ teaspoon salt
▢⅛ teaspoon black pepper
▢¼ teaspoon cumin
▢½ teaspoon smoked paprika
▢¼ teaspoon garlic powder
▢½ teaspoon chili powder
▢1 teaspoon nutritional yeast
Instructions
- Turn the oven on at 430 degrees.
- Chickpeas should be rinsed and drained before drying on paper towels. To help with moisture removal, pat chickpeas with paper towels. The clear “skins” on chickpeas will become more pliable as a result; you can choose to discard them.
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- Add the other ingredients to a medium bowl and whisk until a paste forms.
- Dried chickpeas should be added to a bowl and thoroughly mixed to distribute the flavor.
- Chickpeas should be spread out in a single layer on a baking sheet lined with foil.
- Chickpeas are roasted for 20 minutes in the oven, then removed and stirred.
- Once more, roast for 15 minutes, or until golden and crispy. To avoid burning, keep a watchful eye.
