This homemade The best Belgian Waffles Recipe is simple to follow and yields wonderful, real Belgian waffles. These waffles have the ideal combination of a crisp, golden exterior and a fluffy, light interior.Right now: Breakfast in the Home / Homemade Belgian Waffle Recipe


Due to their excellent crispy golden outside and deep pockets for retaining syrup and butter, waffles have become a classic breakfast and brunch staple. In fact, I occasionally wake up early on a weekday morning to satisfy a craving for these waffles, which my family would eat every weekend. Waffles are a popular breakfast item that everyone knows and enjoys, and making them at home is actually extremely simple.

Belgian waffles are similar to regular waffles, but because they are made in a Belgian waffle maker, they have deeper pockets. Also incredibly light and airy inside are Belgian waffles. In the past, this was because they contained yeast in their production. As in my recipe, they are typically cooked today with baking powder. We beat the egg whites separately from the yolks in order to keep the waffles light, then fold them into the mixture at the very end.


▢2 ¼ Cups All Purpose Flour

▢1 Tablespoon Baking Powder

▢3 Tablespoons Sugar

▢½ Teaspoon Salt

▢1 Teaspoon Cinnamon

▢2 Large Eggs Separated

▢½ Cup Vegetable Oil

▢2 Cups Milk

▢1 Teaspoon Vanilla Extract

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  1. Waffle maker should be preheated before setting aside and being sprayed with nonstick cooking spray.
  2. The cinnamon, sugar, salt, baking powder, and flour should all be combined in a sizable bowl.
  3. When stiff peaks form, use a hand mixer to whip the egg whites in a medium bowl. Set apart.
  4. The egg yolks, milk, vanilla extract, and vegetable oil should all be combined in a separate medium bowl.
  5. To the dry ingredients, add the egg yolk mixture, and thoroughly combine.
  6. Add the egg whites after a fold.
  7. Cook according to the manufacturer’s instructions by pouring the batter onto a hot waffle iron.
  8. Serve right away with your choice of toppings, such as butter, syrup, powdered sugar, or anything else you enjoy.

Source: thesaltymarshmallow

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