Vegetarian Thai Green Curry Recipe

Vegetarian Thai Green Curry Recipe:

Here is a beautiful recipe for vegetable-filled Thai green curry. To make this curry quickly for a weeknight dinner, prepare the Thai green curry paste in advance. Serve the curry with hot steamed rice or fried rice.The Vegetarian Thai curry recipe closely resembles the original Thai dish because it is made with freshly powdered lemon grass, lively fresh hot chillies, and green coriander leaves. 

Vegetarian Thai Green Curry Recipe

I also like to add the best veggies to it, which makes it even more flavorful and spicy.For added emerald color because I prefer my curry to be green, I grind some fresh coriander leaves or even Italian parsley. Enjoy your Thai-style meal with a bowl of steamed rice or jasmine rice and the vegetarian Thai green curry recipe.

You alone decide which vegetables to use in the Easy Vegan Thai green curry based only on taste. You have the following combinations to choose from: The list may be very creative, so when I add my vegetables to the curry, I just like to play with colors. Proceed with yours now.

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  1. First, broccoli, carrots, and bamboo shoots
  2. Red bell peppers, apples, and zucchini
  3. Pineapple and peas
  4. Ofu, peppers, and snow peas
  5. Five. Yams, mushrooms, and ginger.


For Thai Green Curry Paste:

  • 5 Lemongrass Stalks
  • 3 green chillies, chopped
  • 1/4 cup chopped coriander (Dhania) leaves
  • 3 sprigs of Basil leaves
  • 1 tablespoon whole roasted coriander (Dhania) seeds
  • 1 teaspoon roasted cumin seeds (Jeera)
  • 1 teaspoon black peppercorns, whole
  • 1 onion, finely chopped
  • 3 garlic cloves.
  • Ginger, 1 inch
  • Salt , to taste

For Thai Green Curry:

  • 400 ml of coconut milk , unsweetened
  • 3 tablespoons
  • 1 cup florets broccoli
  • 1 sliced carrot (Gajjar)
  • 1 diced red, yellow, or green bell pepper (capsicum)
  • 1/2 green zucchini, quartered or sliced thickly
  • 1 cup water (or vegetable broth)
  • 1 cup brown sugar (Demerara Sugar)
  • 1 sprig basil (or kaffir lime) leaves
  • Salt , to taste
  • 1 tablespoon oil

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How to make Vegetarian Thai Green Curry Recipe:

  1. We’ll first make the Thai curry paste before starting to prepare the vegetarian version of the Thai Green Curry recipe.
  2. We must first prepare the lemongrass in order to achieve that. Any root part that extends below the bulb base must first be cut out and discarded. Until we reach a stage where we are certain the root is delicate and cuts readily, we will also remove the dried portion of the root.
  3. You can flavor tea or soup with the lemon grass leaf, which we don’t use in the curry paste.
  4. The remaining stalks of lemon grass should be prepared in the same way.
  5. Blend the water with all of the paste’s ingredients in a blender. Blend the ingredients undercover to get a paste-like consistency.
  6.  Open the blender after a brief period of grinding, then stir in the remaining ingredients to produce the paste: green chilies, coriander seeds, cumin seeds, peppercorns, coriander leaves, basil leaves, onions, spring onions, garlic, ginger, and salt.
  7.  If necessary, add a little more water to make a smooth paste.
  8.  Transfer the Thai curry paste to a glass jar and keep it there. For one recipe of Thai curry, only 3 tablespoons of the paste are required. Therefore, you can prepare Thai curry with this paste.

Thai green curry preparation method:

  1. With this paste, we will next make the vegetarian Thai curry. In a large wok, heat a teaspoon of oil. Vegetables such as bell peppers, broccoli, zucchini, and carrots should be included.
  2.  When the vegetables are barely soft, add some salt and stir-fry them on high heat. Discontinue cooking once the food is tender and set aside.
  3. A teaspoon of oil should be added to the hot wok, followed by two to three teaspoons of Thai curry paste, which should be sauteed for a brief period of time.
  4. After that, add a cup of water and whisk it into the curry. A total of 400 ml of coconut milk will then be added, followed by a tablespoon of brown sugar.
  5.  The components are combined by stirring. After combining, add the salt, stir, and then let the mixture gradually thicken and come to a boil.
  6.  Add some torn basil leaves and the stir-fried veggies when the mixture has reached a boil. The vegetarian Thai curry is prepared by stirring the ingredients and bringing them to a gentle boil.
  7.  Enjoy your Thai-style meal with a bowl of steamed rice or jasmine rice and the vegetarian Thai green curry recipe.


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